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The Well Fed Guide To Life Episode 332 – What’s In A Name?

Any reason to post Olivia Hussey…

Sometimes the name of a restaurant can be a big warning as to its character, its mojo, and its quality. But does the questionably named Salsa A La Salsa suffer from this fate, or is the name merely to ward off snobby name-haters, allowing open minded folks access to its splendors? And in the midst of this nom de cuisine fooferah, Evan takes a trip to Chili’s and pines for the automat and Dave has a salad and then complains about it.

The Well Fed Guide To Life is brought to you by Whistler Soda, a local soda brewery dedicated to normal flavors, real ingredients and returnable bottles.

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