Ep. 751 – Pearls And Swine
Nothing says “fun fair food” like “third degree burns”.
The guys head to Golden Valley (which is neither) and Schuller’s Tavern, a frequent haunt of Dave’s and source of one of the most video intensive websites in Twin Cities dining.
For the second time in as many months, Evan discusses the intricacies of a proper pork tenderloin sandwich and gets properly schooled on pork production in Minnesota. Dave flexes his classic rock knowledge and declares bold statements regarding Fleetwood Mac’s singers. He also gives his post-hoc review of the State Fair foods, taunting Evan with tales of Spring Grove flavors that will likely lie forever out of reach.
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