Ep. 630 – Conservation Efforts
Where’s my cookie stamp?
In what we keep saying will be the last outdoor show of the year, this week finds the guys at El Travieso Tacqueria in South Minneapolis. Not to spoil anything, but the words “meat strussel” are used in a complimentary way. Somehow.
Evan leads off with a rousing endorsement of The Bungalow Club (insert “any club that would have me as a member” crack here) and describes one of the many ways he’s a good person. Dave returns from Two Harbors with tales of mac and cheese and surprise tortas.
We’ve got a new logo! Thanks to FPG master designer Ashley Hay for whipping it up for us.
For pennies a day, you too can support your favorite local restaurant podcast. Contribute now with Patreon!