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Ep. 423 – Hi-Lo Point

The final show of 2016. but do we end on the upswing or (like the year in general) downswing?

The guys brave the crowds at Hi-Lo Diner for winter staples like fried chicken, mac & cheese and daquiris. And yes, rum is not seasonal so if you want to fight about it, bring it sister. The guys discuss their respective holidays (and holidays to come), their cake adventures and the search for just the right sugar can lead you across town several times over and 4 hours poorer.

Photo credit: Tom Wallace

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The Well Fed Guide To Life is brought to you by Whistler Soda, a local soda brewery dedicated to normal flavors, real ingredients and returnable bottles.