Ep. 387 – Meats Of Many Lands
Come to my stand, we have many kinds for you!
Taking a jaunt down Central Ave brings one (or in this case 2) across many interesting culinary stops. Some of them have cherry limeade, and others are Basha Mediterranean Wood Grill. Dave talks about his smoked gutter bird and the burdens of entertaining, while Evan makes the case for sticky rice and slow cooking year-round.
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