Ep. 414 – Hell Pit Holidays
Happy Autumnal Candymas, everyone!
The season has once again returned to blustery days, hoodies with shorts and tiny people wandering the streets begging for candy. But for the Well Fed guys, late October means Hotdish Time. So of course they went to check out the Tater Tot Hotdish served at Tavern On Grand, an up-north eatery right in the middle of St. Paul.
Evan discusses his trip to Sauk Centre and the haunted Palmer House Hotel, while Dave sprains his eyes due to over-rolling. They also discuss the varying personal standards of hot-dishery, the importance of “your thing” vs “our thing” and the great small town market/meat counter with other stuff.
Got a few extra sheckles every month that you could pass on to your favorite restaurant podcast? Take a gander at our Patreon!
The Well Fed Guide To Life is brought to you by Whistler Soda, a local soda brewery dedicated to normal flavors, real ingredients and returnable bottles.